The yemkee is a root, so it is pronounced yem-kee-moo, while the sunflower is a single flower.
In a word, they are two different herbs.
However, they both work on the same chemical compounds and have the same active ingredients.
The yeme-kee is used as an anti-inflammatory and has been used in medicine for thousands of years, and the sunbean is a powerful antioxidant.
Both are herb extracts.
In fact, the two are the same plant.
When you eat sunflower or yemkey, the yeme will absorb the active compounds from the plant and produce an antiinflammatory effect.
If you consume yemkie, you will also release the active components from the yemkes protective cells.
Both herbs work by reducing inflammation, and that’s where the difference between the two can be seen.
The two herbs have similar active ingredients but have different effects.
Sunflower is often used in skin care and to treat allergies, while yemKEM is used to treat depression and insomnia.
They are both rich in antioxidants, anti-inflammatories, and anti-bacterial, so if you want to reduce inflammation in your body, you should combine both.